Guava is bursting with vitamin C, which is critical for maintaining immune health. Studies show that vitamin C can reduce the length of a cold’s duration and fight bacteria. Suthanpur Fruits and vegetables imports Goava from different countries and supplies to all over UAE.
Guava Leaf Tea Benefits
Several lab and animal studies have been conducted with guava leaf tea. This research has revealed a few potential health benefits associated with drinking guava leaf tea.
Diarrhea treatment
Scientists have studied the traditional use of guava leaf tea as a diarrhea treatment and found substantial evidence in its favor.
Lowering blood sugar
The polyphenols in guava leaf tea have been shown to regulate the absorption of carbohydrates from food. This effect is especially beneficial to some people with diabetes. Drinking guava leaf tea after meals can help suppress blood sugar spikes and has not shown to interact negatively with medications people with diabetes may be taking.
Antimicrobial effects
Several lab studies of various guava leaf extracts, including guava leaf tea, have demonstrated antibacterial and antifungal properties. There are several compounds in the leaves that may contribute to these properties including flavonoids, tannins, and acids (gallic and betulinic).
Nutrition
One guava contains more than twice the recommended daily allowance of vitamin C. In addition to its high vitamin C content, guava is also packed with other nutrients, including:
- Iron
- Calcium
- Vitamin A
- PotassiumNutrients per serving
One whole guava contains:
- Calories: 37
- Fat: 0.5 gram
- Cholesterol: 0 milligrams
- Sodium: 1 milligram
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Sugar: 5 grams
- Protein: 1 gram
Portion sizes
One guava makes up one of the 4-5 recommended servings of fruit per day. Like many fruits, guava has a significant amount of sugar, and it’s important to moderate your sugar intake. Too much sugar in your diet can lead to problems, including weight gain and tooth decay.
How to Eat Guava
To eat guava fresh, cut it in half. You can then either cut it into slices the way you would an apple or scoop out the fleshy part of the guava fruit with a spoon like an avocado. Guava rind is edible, but some people don’t enjoy the taste.
In addition to eating guava fresh, you can also use guava in recipes.
Fresh guava goes great in smoothies, Salad, Bread, and salsas. Guava can also be cooked and is used in several baked goods, including:
- Cookies
- Bread
- Breakfast cakes
- Muffins
